And now on to the win...
For dinner I planned Sloppy Joes. They were, as always, awesome! I don't really have a recipe for them...but here are the basics.
I start by browning 1lb of ground beef. I used 87/13 beef...you gotta have some fat for flavor. I do drain some of it and leave a bit for flavor/consistency.
Once the beef is cooked and I drain some fat...the fun begins...making them sloppy! What you will need: Brown Sugar, Catchup. Mustard (Yellow), and Worcestershire Sauce. Not quite sure how much of each but I just keep adding some of this and some of that and keep tasting. Basically you want some mustard, a few dashes (3-4) of Worcestershire, a good amount of catchup, and a few sprinkles of Brown Sugar. I tend to like my sloppy sauce sweet so I add a bit more brown sugar always. Just keep adding the ingredidents until you get your desired taste. When you are done it should look like this:
Add meat to a roll and you have one yummy sandwich. I like to use potato rolls but you could use whatever you like. Tommy likes to add cheese to his...add the cheese first so when you put on the 'slop' it melts!
I made some mac and cheese to go with it. Yum!
GBMC is an amazing hospital and I am so glad I made the decision to change doctors to be able to deliver there. Hard wood floors, beautiful rooms, wonderful staff...everything was amazing. We even got to see the nursery and the new babies! They were so cute...and made me even more excited! Today marked our 32nd week...only 8 more weeks to go. We're getting there!

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